It starts with the table. We sit down for dinner together at gorgeous black walnut dining tables. By serving family style and passing plates, we immediately create an experience that is not typical in today's world. We serve in courses to slow things down and leave room for conversation, giggles and maybe I will have some more wine. 

Our meals are simple proteins and the freshest, best vegetables we can grow or find. We obsess about how we cook and season each course. We make our own breads and desserts and jam and we know our beekeeper. Our maple syrup comes in mason jars from a small family operation from all the way across the country. It's so hard to do simple things well, but once you get a taste…